Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
|Primary Industry||Health Science|
|Indiana Average Salary||$55,680.00|
|Average Time to Fill||36 days|
|Typical Education||Bachelor's Degree|
|Typical Experience||Over 1 year, up to and including 2 years|
|2 Year Projected Openings (2016-2018)||194|
|2 Year Expected Percentage Change (2016-2018)||2.87 %|
|10 Year Projected Openings (2016-2026)||1,037|
|10 Year Expected Percentage Change (2016-2026)||16.47 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Diabetes Diagnosis / Treatment|