Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
|Primary Industry||Agriculture, Food, and Natural Resources|
|Indiana Average Salary||$32,320.00|
|Average Time to Fill||34 days|
|Typical Education||High school equivalency|
|Typical Experience||Over 6 months, up to and including 1 year|
|2 Year Projected Openings (2016-2018)||293|
|2 Year Expected Percentage Change (2016-2018)||1.58 %|
|10 Year Projected Openings (2016-2026)||1,471|
|10 Year Expected Percentage Change (2016-2026)||6.24 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Occupational Health and Safety|