Bakers :

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

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About the Job

Indiana Average Salary $25,380.00
Average Time to Fill 44 days
Typical Education High school diploma or equivalent
Typical Experience Over 6 months, up to and including 1 year
10 Year Projected Openings (2016-2026) 5,190
10 Year Expected Percentage Change (2016-2026) 7.95 %

For more information on the new projection methodology, visit Hoosiers by the Numbers .

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Skills Profile

Essential (Soft) Skills

Essential Skills to Employers

Attention to Detail
Resource Allocation
Information Gathering
Following Directions
Work Ethic
Oral Communication
Critical Thinking
Conflict Management

Top Job Duties and Responsibilities

Handling and Moving Objects

Operate food preparation equipment
Perform short order cooking
Cook food for customers or patients
Bake breads, rolls, or other baked goods
Prepare food products by hand through shaping, kneading, or rolling
Perform food preparation duties
Mix food or beverage ingredients according to instructions
Operate food decorating equipment

Guiding, Directing, and Motivating Subordinates

Coordinate activities of food service staff
Manage food or beverage preparation or service
Manage food service or production operations
Coordinate timing of food production activities
Supervise restaurant or lodging personnel

Estimating the Quantifiable Characteristics of Products, Events, or Information

Estimate project labor requirements
Estimate project material requirements
Estimate food services related project material requirements
Estimate supplies, ingredients, or staff requirements for food preparation activities
Measure ingredients for food preparation

Making Decisions and Solving Problems

Modify work procedures, processes, or plans to meet situational needs
Determine food or beverage costs
Set reasonable prices
Follow recipe instructions

Monitor Processes, Materials, or Surroundings

Monitor performance of others
Monitor operations to ensure compliance with safety or security policies or regulations
Check quality of foods or supplies
Track facility or production costs

Monitoring and Controlling Resources

Requisition stock, materials, supplies or equipment
Order restaurant, food services, or lodging related supplies, materials, and equipment
Replenish supplies of food, tableware or linen
Manage material resources

Real-Time Job Posting Statistics

Booster Skills & Certifications

Job Seekers possessing booster skills & certifications, such as those listed below, added to core skills are more marketable, harder to find and expensive to hire.

Hard to Fill: Employers find positions requiring these skills to be hard to fill. These skills and certifications make a job seeker more in demand because the skills are not widely available.

Expensive to Fill: Employers find positions requiring these skills to be expensive to fill. Job seekers with these skills and certifications are likely to earn more money.

Skill or Certification Certi - fication Hard to Fill Expensive to Fill
Customer Checkout
Product Sales
Employee Relations
Inventory Management
Supervisory Skills
Storage of Products/Inventory

Department of Workforce Development Resources