Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$22,120.00|
|Average Time to Fill||39 days|
|Typical Education||High school diploma or equivalent|
|Typical Experience||Over 1 year, up to and including 2 years|
|2 Year Projected Openings (2016-2018)||8,090|
|2 Year Expected Percentage Change (2016-2018)||2.42 %|
|10 Year Projected Openings (2016-2026)||42,200|
|10 Year Expected Percentage Change (2016-2026)||10.14 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Food Service Industry background|
|Customer Complaint Resolution|