An initiative of the Indiana Department of Workforce Development
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$22,120.00|
|Average Time to Fill||39 days|
|Typical Education||High school diploma or equivalent|
|Typical Experience||Over 1 year, up to and including 2 years|
|2 Year Projected Openings (2017-2019)||8,090|
|2 Year Expected Percentage Change (2017-2019)||2.42 %|
|10 Year Projected Openings (2016-2026)||42,200|
|10 Year Expected Percentage Change (2016-2026)||10.14 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Food Service Industry background|
|Customer Complaint Resolution|