Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$23,320.00|
|Average Time to Fill||39 days|
|Typical Education||No formal educational credential|
|2 Year Projected Openings (2016-2018)||3,763|
|2 Year Expected Percentage Change (2016-2018)||2.06 %|
|10 Year Projected Openings (2016-2026)||18,676|
|10 Year Expected Percentage Change (2016-2026)||6.86 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Food Service Industry background|
|Customer Complaint Resolution|