An initiative of the Indiana Department of Workforce Development
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$41,380.00|
|Average Time to Fill||40 days|
|Typical Education||Associate's degree|
|Typical Experience||Over 4 years, up to and including 6 years|
|2 Year Projected Openings (2017-2019)||526|
|2 Year Expected Percentage Change (2017-2019)||1.99 %|
|10 Year Projected Openings (2016-2026)||2,737|
|10 Year Expected Percentage Change (2016-2026)||8.96 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|